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Starters

Braised osso buco empanada

USD 4

Smoked pumpkin empanada

USD 4

Slow-cooked pork croquettes with aioli and spicy sauces

USD 10

Melted cheese with onions caramelized in Tannat wine and cherry tomato confit

USD 10

Main Courses

Chardonnay risotto with mushrooms

USD 21

Lamb rack in a Riesling wine reduction over  sweet potato and carrot purée, with garlic and parsley sauce and tomato confit

USD 24 

Rib eye with crispy mashed potatoes in butter and rosemary [gluten-free]

USD 22

Braised osso buco ravioli with Chardonnay-hydrated mushroom sauce

USD 17

Cheese-stuffed sweet potato malfatti with Viognier wine and leek sauce

USD 16

Oat- and seed-covered milanese with fried potato wedges or garden green salad

USD 18

Wok stir-fried vegetables with handmade sauce

USD 21

Please ask your server for gluten-free options.

Kids Menu

Milanese with french fries or sweet potato and carrot purée

USD 10

Spaghetti with filetto sauce

USD 10

Drinks

Coke line (350 cc/11 oz)

USD 3

Still or sparkling Vitale water (250 cc/8.45 oz)

USD 2

Desserts

Cabernet-Franc poached pears with caramel and ice cream

USD 8

Homemade flan with handmade dulce de leche

USD 8

Warm apple crumble with cream ice cream

USD 7